
Cherry Opera
Ganache made with 55% Belgium chocolate and cherry, caramelized hazelnuts and pieces of cherry.
Price
65tl

Opera Rouge
Madelaine cake with honey and lemon, crunchy base of corn flakes and hazelnut praline, layers of red fruit coulis and white chocolate, lime, vanilla mousse.
Price
65tl

Eclair Au Chocolate
Choux pastry filled with chocolate cream.
Price
50tl

Eclair Au Praline
Choux pastry filled with almond and hazelnut praline pastry cream.
Price
50tl

Royal Chocolate
A crunchy base of almond and hazelnut praline mixed with feuilletine (small shards of thin crispy crepes), chocolate genoise cake, bitter chocolate mousse.
Price
65tl

Tartelette aux Fruits Rouges
Shortbread tart base, almond cream, pastry cream, red fruits.
Price
65tl

Tartelette au Citron
Shortbread base, lemon curd, marshmallow.
Price
65tl

Profiteroles
Choux pastry balls filled with bourbon vanilla pastry cream.
Served with Belgian Chocolate sauce and roasted slivered almonds.
Price
65tl

Marilou
Speciality of the "Basque" region of south-west France which is called "Gateau Basque" Léone has modernized and added it's own touch to this local french dessert.
Price
65tl